They’re not expensive and every ice amchine manufacturer requires a filter to be fitted ( if no filter fitted it could void your warranty), they will make a world of difference to the customer experience and enhance your ice cube presentation. If in doubt, I always advise businesses to not roll the dice – a carbon block filter is the way to go. Water quality: You won’t be able to output crystal clear ice if the input is, well, a bit murky! Decide if you need an external filter as well as the filter for the ice machine filter and factor that into your must-haves. ![]() For waste drainage, check that the you have at least 150mm of a drop from the ice machine drain to the floor drain and that the drain in the floor is within 2 meters of the machine if not you need a pump. This needs to be ? volts depending on what power you have available and what size machine you will end up looking at. Utilities: Check water and drainage access, and the voltage of electrical supply.Either way, think about the limitations that may be placed on any ice machine. You might be looking at an underbench situation or you might have the luxury of a utility space that isn’t so confined. Look at the space you need to use and start noting the key parameters that will impact ice machine performance and usability. ![]() It’s a waste of time googling ice machines when you don’t know what you need, and location is one of the top parts of the equation. This may sound counter-intuitive, but don’t think about product choice just yet. Decide Location First and Consider Ambient Temperature Location: It should take you no more than an hour of research to complete, but it could save your business thousands in the long run and save you heaps of aggro through not just this peak season, but many seasons to come.ġ. So with that in mind, and with Summer season almost upon us, here’s my process. You already know a good commercial ice machine is the MVP of food & beverage, a silent workhorse that flies under the radar but is central to everything you offer.Īnd, no doubt through experience, you also know how bad it can be to struggle through service with an ice machine that doesn’t want to play ball (or cube, or flake, or… sorry, bad joke!) If you are reading this, you and I are on the same page. But what I do know is that it is better to prepare for the former than expect the latter, and especially when it comes to ice machines. What will this summer’s peak hospitality season be like? Will you be surrounded by punters throwing cash at you for cold drinks, or will it be the quietest season in living memory?
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